Crock Pot Turkey Chili

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*makes 8-10 servings


  • 1 lb lean ground turkey, precooked in pan
  • 3 peppers;  green, red, yellow suggested
  • 2 med yellow onions, chopped
  • 2 cups white mushrooms, chopped
  • 1 can low sodium diced tomatoes
  • 1 can low sodium whole tomatoes
  • 1 can red kidney beans
  • 1 can black or other beans
  • 1 cup frozen mix vegetables
  • 2 tbs minced garlic
  • 2 tbs cumin
  • 2 tbs salt
  • 2 tbs oregano
  • 2 tbs basil
  • 2 tbs chili powder
  • 1 tbs dry mustard
  • 1 tbs paprika
  • 1 tsp onion powder
  • 1 tsp cinnamon
  • 1 tsp rosemary, chopped
  • hot sauce to taste


  1. cook ground turkey in frying pan, then add mushrooms until shrunk down a bit
  2. add all the ingredients into a large bowl except the peppers and frozen mixed vegetables. Mix well so the spices are incorporated.
  3. fill crock pot with as much of the mixture as possible. Refrigerate any extra. The chili will reduce so you can add the rest when there’s room.
  4. turn on crock pot on low, let cook for 8-10 hours. Mix in the peppers and frozen vegetables in the last hour


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