*makes 8-10 servings
Ingredients
- 1 lb lean ground turkey, precooked in pan
- 3 peppers; green, red, yellow suggested
- 2 med yellow onions, chopped
- 2 cups white mushrooms, chopped
- 1 can low sodium diced tomatoes
- 1 can low sodium whole tomatoes
- 1 can red kidney beans
- 1 can black or other beans
- 1 cup frozen mix vegetables
- 2 tbs minced garlic
- 2 tbs cumin
- 2 tbs salt
- 2 tbs oregano
- 2 tbs basil
- 2 tbs chili powder
- 1 tbs dry mustard
- 1 tbs paprika
- 1 tsp onion powder
- 1 tsp cinnamon
- 1 tsp rosemary, chopped
- hot sauce to taste
Directions
- cook ground turkey in frying pan, then add mushrooms until shrunk down a bit
- add all the ingredients into a large bowl except the peppers and frozen mixed vegetables. Mix well so the spices are incorporated.
- fill crock pot with as much of the mixture as possible. Refrigerate any extra. The chili will reduce so you can add the rest when there’s room.
- turn on crock pot on low, let cook for 8-10 hours. Mix in the peppers and frozen vegetables in the last hour
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