Pulled Chicken Lettuce Wraps

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*makes 6 – 8 servings

Ingredients

Pulled Chicken

  • Approx. 12 chicken thighs (3-4 chicken breasts)
  • 10-12 white mushrooms, sliced
  • 4 cloves of garlic, roughly chopped
  • 3 med. onions, sliced
  • 3 Tbs butter
  • 3 Tbs Fresh thyme
  • 3 Tbs fresh basil
  • 3 Tbs masala spice
  • 3 Tbs curry spice
  • 3 Tbs balsamic vinegar
  • Salt/pepper to taste

Wrap/Filling

  • Head of Boston Lettuce
  • Sliced peppers
  • Sliced tomatoes
  • Sliced avocado

Directions

  1. Fill slow cooker with the pulled chicken ingredients. Mix it up well, set to low, and leave for at least 5 hours. I adjusted the flavors as it cooked on and added hot mustard, salt and pepper. Any spices/flavours can be substituted here – I just used what was available to me at the time.
  2. Clean the leaves of the lettuce – try not to rip them! Prep all the rest of your filling.
  3. Assemble and enjoy.

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