Mmm Sauce

mmm sauce

*makes 24 servings (tablespoons) 


  • 1/4 cup olive oil
  • 1/4 cup almonds
  • 1/3 cup water
  • 1/4 cup chickpeas, drained and rinsed
  • 1/4 cup nutritional yeast
  • 2  1/2 tablespoons lemon juice
  • 1 teaspoon mince garlic
  • 1/4 teaspoon salt
  • 3/4 teaspoon curry powder
  • 1 teaspoon oregano
  • 1/2 teaspoon cilantro
  • 1 teaspoon sriracha sauce (optional)
  • 1 teaspoon dill


  1. In a blender/magic bullet, combine oil, almonds, water and chickpeas. Blend until smooth, but the almonds have still a little bit of presence.
  2. add the rest of the ingredients and blend to desired texture.

I really like this recipe rubbed into kale leaves, but it can be used as a general sauce for anything really. It has a cheesy flavour, and a little heat if you opted for the sriracha. I make 4 batches at once, because I can’t get enough! This recipe can also be a great base – just add other spices/flavors as you want!

Side note: I wish I had a better name for this recipe.

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