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Base Recipe for LowCarb Protein Pancakes

Hey all! This is an oldie, but a goodie. Try this recipe – do it now.

I  posted this recipe for super clean protein pancakes right when I started this site. People LOVE them! Bonus that they’re extremely clean and tasty. I have these on the weekend usually when I want to spend some time in the kitchen with a coffee. It really doesn’t take that long, so they can actually be made during the week.

Now I know everybody has their own version of protein pancakes. I came across this one years ago and I’ve stuck with it. The reason being that it’s really clean. Some recipes get carried away with oats, “clean” flours, even sweeteners… but I like it simple. I know exactly what’s in these and they leave me satisfied. They sometimes turn out a crepe-like texture which is fine by me.

Consider this recipe a base – and add your own extras. Apples and cinnamon?  Pumpkin puree? Go for it!

What are your favourites?

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I really feel bad for anyone with shellfish allergies, because this dinner was so good.

I kept seeing seafood today… everywhere I went. First of all this article in the paper got me going. As a kid my family would go to Red Lobster about once a year, and that is seafood as I knew it. And I loved it! Likely because everything is slathered in butter and you don’t really taste any seafood. One Christmas I ate so much shrimp that I got hives. Anyways, it’s been a while and I made seafood tonight.

Sidebar: I’m determined to go to this restaurant, it looks so good: Rock Lobster Food Co.

So tonight I went to the Loblaws at Maple Leaf Gardens here in Toronto, and picked up some Tiger Shrimp and Sea Scallops. The bill… was hefty. I have no idea why that place is SO much more expensive than anywhere else – or so it seems. In the end it was worth it for the fresh produce.

Check out the recipe for my Shrimp & Scallop with Lemon-Lime Salsa

To tell you the truth I liked the scallops better, and they were half the price. So substitute as necessary!

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Base Recipe for LowCarb Protein Pancakes

Hey all!

I just posted a new recipe for super clean protein pancakes. I have these on the weekend usually when I want to spend some time in the kitchen with a coffee. It really doesn’t take that long, so they can actually be made during the week.

Now I know everybody has their own version of protein pancakes. I came across this one about a year ago and I’ve stuck with it. The reason being that it’s really clean. Some recipes get carried away with oats, “clean” flours, even sweeteners… but I like it simple. I know exactly what’s in these and they leave me satisfied. They sometimes turn out a crepe-like texture which I love too.

Consider this recipe a base – and add your own extras. Apples and cinnamon?  Pumpkin puree? Go for it!

What are your favourites?

photo 2

Baked Almond Feta, Almond Feta and Caraway Baked Cabbage Parcels and The Best Pasta Bake

Had to share this one – it looks so good. Poppy’s entries are also a little more elaborate than mine…

Baked Almond Feta, Almond Feta and Caraway Baked Cabbage Parcels and The Best Pasta Bake.