I like soup. Ok, I kinda like soup.
I just never want it for dinner, you know? It just doesn’t seem satisfying at all, almost a solid food’s garnish. Admittedly I’ve never actually made my own soup, until today. It was actually really good! Heavy on the garlic, so I”ll tone that down next time. I love posting recipes on my site for you, but it’s really for myself too. I’ve made so many dishes in the past that were simple, healthy and really good… all to be forgotten. Selfish? Not entirely! I get many of my recipes online and try to tweak them for my own liking, or to cut out ingredients I either don’t have, or think is excessive. So if any look familiar that’s because they’re all out there 🙂
Take this Butternut Squash & Asian Pear Soup Recipe – heavy cream? Not necessary when you have the squash. I used almond milk instead, but I’m convinced water would have been fine. The curry addition is a good idea too.
Check out the recipe here – feel free to use as a based and adding your own flavour! Just don’t eat is your main dish.