Favourite Snack: Tandoori Masala Roasted Chickpeas

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This is a great snack that I usually make once a week, and bring in my lunch.

They don’t take much effort to make at all, just a little bake time. You can literally exchange any of the spices for something you like better; like garlic/chive/dill, cilantro/lime, sea salt and pepper, and so on. Many people do sweeter versions with cinnamon and sugar…so there are endless combinations. The process is the same for each.

Find the recipe here, and enjoy!

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