Happy new year all!
I’m making an effort to post as frequently as possible this year, and check back for some guest posts as well.
This recipe was created by suggestion from a friend for creating caramelized onions in the slow cooker. I love caramelized onions, but somehow I didn’t think the entire wrap filling in onion would be as appetizing. It’s a really simple recipe, and the majority of your time will be spent filling up the slow cooker. Aside from the butter, this recipe is really clean and any spices for the pulled chicken can be substituted, as any of the filling ingredients. Try not to do what I do every time I assemble a wrap: stuff as much filling as I can only to have the entire thing fall apart on first bite. Less is more people! Especially with the delicate lettuce leaves. Needless to say I ate these alone, face covered, what a mess. Enjoy!
See this recipe here.