2 MONTH SHRED CHALLENGE: WEEK 1 COMPLETE

Just a quick update (full results here):

Well, after one week I don’t expect to see much of a change, so here’s a quick summary.

I followed my workout plan down to a tee, and did 3x5Km runs on Monday, Wednesday and Friday. Friday, you’ll notice, is also leg day for me… causing the run to be a little on the slow side (poor hammys!).

At mealtime I did fairly well too – adjusted to the side-plate portion size and tried to avoid just piling high instead. This needs work haha. Luckily much of my meals have been veg and chicken so I don’t feel so bad. Here’s another example: shallot, mushroom, and herb scrambled eggs with tomato and avocado. So good.

herbscrambleeggs

Saturday Cheats: glass of Red, and mom’s Rhubarb pie. Def worth it!

rhubarb

Adjustments: I don’t think I felt anything need fine tuning quite yet. I may not run on Friday’s and shift the days to Tuesday, Thursday, and Sunday… it’s really awkward to run right after a leg workout!

Results: I’m not expecting any real results photos-wise, but my weight did drop. This is NOT a typical drop, likely due to me cramming as much dirty food in my face as I could right before I embarked on this journey!

Starting Weight: 176.2lbs

Week end: 171.8lbs

0617_back

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