Admittedly, I did not read the entire recipe before grocery shopping… and decided to substitute brussel sprouts for the cabbage. So, I didn’t realize I was supposed to be wrapping the stuffing in cabbage leaves. I just steamed 4 brussel sprouts and halved them, and then layered the rest, placing the brussel sprouts on top as a kind of visual garnish. Lessons learned.
Delicious nonetheless. This was devoured! I made some other intentional substitutions to the original recipe too.
Find my version HERE
Thanks to Poppy’s Patisserie for the recipe!
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